September - 1- 2017 Chef Special
Join us every Friday between 5pm and 9pm on our patio for Al Fresco Friday! We will be grilling several chef specialties! You get 2 drinks, a salad, an appetizer, an entree, and two sides!
The event also includes live acoustic music from 6-9pm!
|House Or Caesar||Weekly Chef’s Choice|
|Stuffed Portabella Mushroom – Creamy crab dip stuffing | parmesan roasted tomatoes|
|Bacon-Wrapped Chicken Livers – caramelized Asian ginger sauce glaze|
|Grilled Swordfish – served with citrus butter|
|Pork Steak – 16oz. | St. Louis style bbq glaze|
|Honey-Roasted Half Chicken – served with honey & crown vanilla butter|
|Beef Kabobs – hoisin glaze | onion | button mushrooms|
|Chicken Kabobs – Asian honey bbq glaze | ppineapple| red onion | red pepper|
|Shrimp Kabobs – cajun-spiced shrimp | jalapeno jack stuffed | wrapped in bacon|
|French Onion Burger – 12 oz. patty | French onion glaze | gruyere cheese | English muffin|