Al-Fresco

September - 1- 2017 Chef Special

  • Grilled Caesar Salad
  • Chimichurri pork chop
  • Roasted Fingerling Potatoes
  • Herbed Orzo
  • Asparagus
  • Roasted Radishes

Only $19.95!

Join us every Friday between 5pm and 9pm on our patio for Al Fresco Friday! We will be grilling several chef specialties! You get 2 drinks, a salad, an appetizer, an entree, and two sides!

The event also includes live acoustic music from 6-9pm!

Menu

SALAD

SIDE

House Or CaesarWeekly Chef’s Choice

APPETIZERS

Stuffed Portabella Mushroom – Creamy crab dip stuffing | parmesan roasted tomatoes
Bacon-Wrapped Chicken Livers – caramelized Asian ginger sauce glaze

ENTREES

Grilled Swordfish – served with citrus butter
Pork Steak –  16oz. | St. Louis style bbq glaze
Honey-Roasted Half Chicken – served with honey & crown vanilla butter
Beef Kabobs – hoisin glaze | onion | button mushrooms
Chicken Kabobs – Asian honey bbq glaze | ppineapple| red onion | red pepper
Shrimp Kabobs – cajun-spiced shrimp | jalapeno jack stuffed | wrapped in bacon
French Onion Burger – 12 oz. patty | French onion glaze | gruyere cheese | English muffin
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